Recipe by: LeAnna (website)

“Brownie meets cupcake – with a twist.”

Brownie Cups
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Brownie Cups
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Print Recipe
Servings Prep Time Cook Time Ready In
24 15m 25m 40m
Servings Prep Time
24 15m
Cook Time Ready In
25m 40m
Servings: Units:
Ingredients
Ingredients
Servings: Units:
Instructions
  1. Preheat oven to 350 degrees F (180 degrees C). Lightly grease 24 muffin cups.
  2. Beat cocoa powder, 3/4 cup butter, oil, and 2 cups sugar with an electric mixer in a large bowl until smooth. Add eggs one at a time, allowing each egg to blend into butter mixture before adding the next. Beat in vanilla extract with last egg. Mix flour mixture into egg mixture until just incorporated. Fold in walnuts, mixing just enough to evenly combine.
  3. Combine animal cracker crumbs, 1/3 cup sugar, and 6 tablespoons butter in a bowl; mix until well blended. Press cracker mixture into the bottom of each prepared muffin cup. Pour brownie mixture into muffin cups, filling 3/4 full.
  4. Bake in preheated oven until a toothpick inserted in center comes out clean, 25 to 35 minutes.

INGREDIENT TAGS: unsweetened cocoa powder, butter, vegetable oil, white sugar, eggs, vanilla extract, all-purpose flour, walnuts, animal cracker cookies, white sugar, butter

Recipe Category: Brownies