Recipe by: kearstin7 (website)
“It’s a simple treat you’ll make again and again. It’s family friendly and kids love it!”
| Servings | Prep Time | Cook Time | Ready In |
| 12 | 15m | 20m | 35m |
| Servings | Prep Time |
| 12 | 15m |
| Cook Time | Ready In |
| 20m | 35m |
Servings:
Units:
Ingredients
- 1 package brownie mix 19.8 ounce
- 1/2 cup vegetable oil
- 1/4 cup water
- 2 eggs
- 12 flat-bottomed wafer ice cream cones
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Ingredients
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Servings: Units: |
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Place brownie mix, vegetable oil, water, and eggs in a bowl; stir 50 strokes with a spoon.
- Spoon the brownie batter into ice cream cones, filling them about 3/4 full. Place cones on an ungreased baking sheet.
- Bake in the preheated oven until a toothpick inserted into the middle of a brownie center comes out clean, about 20 minutes.
Recipe Notes
Top with any favorite toppings.
