Recipe by: Noelle Pollock (website)

“These are really tasty. The flavor is even stronger if you let them sit after baking them overnight!”

Brown Sugar Cookies
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Brown Sugar Cookies
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Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time Cook Time Ready In
60 10m 10m 50m
Servings Prep Time
60 10m
Cook Time Ready In
10m 50m
Servings: Units:
Ingredients
Ingredients
Servings: Units:
Instructions
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat brown sugar, butter, eggs, and vanilla extract together in a bowl using an electric mixer until smooth and creamy.
  3. Whisk flour, baking powder, and salt together in a separate bowl. Stir flour mixture into butter mixture until dough is fully combined.
  4. Pour confectioners' sugar onto a large plate. Spoon dough, 1 1/2 teaspoons per cookie, onto confectioners' sugar and roll to coat. Arrange coated dough on a baking sheet.
  5. Bake in the preheated oven until edges are lightly browned, 12 to 14 minutes. Cool cookies on baking pan for 2 minutes before transferring to a wire rack to cool completely.

INGREDIENT TAGS: brown sugar, unsalted butter, large eggs, vanilla extract, all-purpose flour, baking powder, salt, confectioners' sugar

Recipe Category: Sugar Cookies