Recipe by: JANDEE (website)
“This is a simple, no frills biscotti. My friend at work gave this recipe to me. It’s quick, easy and one of my favorite Italian cookie recipes.”
| Servings | Prep Time | Cook Time | Ready In |
| 42 | 15m | 25m | 40m |
| Servings | Prep Time |
| 42 | 15m |
| Cook Time | Ready In |
| 25m | 40m |
Servings:
Units:
Ingredients
- 1/2 cup vegetable oil
- 1 cup white sugar
- 3 1/4 cups all-purpose flour
- 3 eggs
- 1 tablespoon baking powder
- 1 tablespoon anise extract or 3 drops anise oil
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Ingredients
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Servings: Units: |
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets or line with parchment paper.
- In a medium bowl, beat together the oil, eggs, sugar and anise flavoring until well blended. Combine the flour and baking powder, stir into the egg mixture to form a heavy dough. Divide dough into two pieces. Form each piece into a roll as long as your cookie sheet. Place roll onto the prepared cookie sheet, and press down to 1/2 inch thickness.
- Bake for 25 to 30 minutes in the preheated oven, until golden brown. Remove from the baking sheet to cool on a wire rack. When The cookies are cool enough to handle, slice each one crosswise into 1/2 inch slices. Place the slices cut side up back onto the baking sheet. Bake for an additional 6 to 10 minutes on each side. Slices should be lightly toasted.
