Recipe by: JANDEE (website)

“This is a simple, no frills biscotti. My friend at work gave this recipe to me. It’s quick, easy and one of my favorite Italian cookie recipes.”

Biscotti
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Biscotti
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Votes: 0
Rating: 0
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Print Recipe
Servings Prep Time Cook Time Ready In
42 15m 25m 40m
Servings Prep Time
42 15m
Cook Time Ready In
25m 40m
Servings: Units:
Ingredients
Ingredients
Servings: Units:
Instructions
  1. Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets or line with parchment paper.
  2. In a medium bowl, beat together the oil, eggs, sugar and anise flavoring until well blended. Combine the flour and baking powder, stir into the egg mixture to form a heavy dough. Divide dough into two pieces. Form each piece into a roll as long as your cookie sheet. Place roll onto the prepared cookie sheet, and press down to 1/2 inch thickness.
  3. Bake for 25 to 30 minutes in the preheated oven, until golden brown. Remove from the baking sheet to cool on a wire rack. When The cookies are cool enough to handle, slice each one crosswise into 1/2 inch slices. Place the slices cut side up back onto the baking sheet. Bake for an additional 6 to 10 minutes on each side. Slices should be lightly toasted.

INGREDIENT TAGS: vegetable oil, white sugar, all-purpose flour, eggs, baking powder, anise extract

Recipe Categories: Biscotti, Christmas Cookies