Recipe by: Beth Sigworth (website)

“Chocolate Chip lovers beware! These irresistible cookies are my own recipe, and they are nice and thick, soft and chewy, and absolutely hard to resist!”

Beth's Chocolate Chip Cookies
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Beth's Chocolate Chip Cookies
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Votes: 0
Rating: 0
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Rate this recipe!
Print Recipe
Servings Prep Time Cook Time Ready In
72 15m 12m 30m
Servings Prep Time
72 15m
Cook Time Ready In
12m 30m
Servings: Units:
Ingredients
Ingredients
Servings: Units:
Instructions
  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large bowl, cream together the shortening, butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture. Stir in the pecans and chocolate chips. Use a measuring tablespoon to round dough into balls. Don't roll the balls, just make them rounded. Place onto ungreased baking sheets.
  3. Bake 10 to 12 minutes in the preheated oven, or until centers are set and very lightly browned. Don't overbake. Cool 2 to 3 minutes before removing from baking sheets. Make sure you have lots of ice cold milk!!!

INGREDIENT TAGS: butter flavored shortening, butter, white sugar, packed light brown sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, chopped pecans, semisweet chocolate chips

Recipe Category: Chocolate Chip Cookies