Recipe by: Dora (website)

“Crisp edges, chewy middles.”

Best Chocolate Chip Cookies
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Best Chocolate Chip Cookies
  • 1
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  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time Cook Time Ready In
24 20m 10m 1h
Servings Prep Time
24 20m
Cook Time Ready In
10m 1h
Servings: Units:
Ingredients
Ingredients
Servings: Units:
Instructions
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
  3. Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.
Recipe Notes

Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

INGREDIENT TAGS: butter, white sugar, brown sugar, eggs, vanilla extract, all-purpose flour, baking soda, hot water, salt, semisweet chocolate chips, walnuts

Recipe Category: Chocolate Chip Cookies