Recipe by: Dora (website)
“Crisp edges, chewy middles.”
| Servings | Prep Time | Cook Time | Ready In |
| 24 | 20m | 10m | 1h |
| Servings | Prep Time |
| 24 | 20m |
| Cook Time | Ready In |
| 10m | 1h |
Servings:
Units:
Ingredients
- 1 cup butter softened
- 1 cup white sugar
- 1 cup brown sugar packed
- 2 eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons hot water
- 1/2 teaspoon salt
- 2 cups semisweet chocolate chips
- 1 cup walnuts chopped
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Ingredients
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Servings: Units: |
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
- Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.
Recipe Notes
Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
