Recipe by: Angie (website)

“These brownies always turn out!”

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Servings Prep Time Cook Time Ready In
16 25m 35m 1h
Servings Prep Time
16 25m
Cook Time Ready In
35m 1h
Servings: Units:
Ingredients
Ingredients
Servings: Units:
Instructions
  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
  2. In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
  3. Bake in preheated oven for 25 to 30 minutes. Do not overcook.
  4. To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar. Stir until smooth. Frost brownies while they are still warm.

INGREDIENT TAGS: butter, white sugar, eggs, vanilla extract, unsweetened cocoa powder, all-purpose flour, salt, baking powder, butter, unsweetened cocoa powder, honey, vanilla extract, confectioners' sugar

Recipe Category: Brownies