Recipe by: Teri Viereck (website)
“Wonderful buttery bar cookie!”
| Servings | Prep Time | Cook Time | Ready In |
| 30 | 20m | 10m | 30m |
| Servings | Prep Time |
| 30 | 20m |
| Cook Time | Ready In |
| 10m | 30m |
Servings:
Units:
Ingredients
- 2/3 cup butter
- 1 teaspoon almond extract
- 1 cup brown sugar packed
- 2 eggs
- 1 2/3 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup almonds finely chopped blanched
- 1/2 teaspoon cinnamon ground
- 2 teaspoons red decorator sugar
- 2 teaspoons green decorator sugar
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Ingredients
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Servings: Units: |
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, cream together the butter and brown sugar. Add eggs, one at a time, beating thoroughly after each addition, then stir in the almond extract. Sift flour, baking powder, and salt together; stir into the creamed mixture until well blended. Turn into a greased 15x10x1 inch jelly roll pan and spread evenly to edges.
- Sprinkle a mixture of almonds and cinnamon over batter, then sprinkle with a mixture of red and green sugars.
- Bake for 10 to 12 minutes in the preheated oven, until the edges start to pull away from the sides of the pan. Cut into bars while still warm.
