Recipe by: Debbi Borsick (website)

“Everybody wants this recipe when I take them in for a carry-in. To make them award winning, my daughter, Tegan, made them for a cookie baking contest and won a red ribbon! You can use any flavor pudding you like for this recipe.”

Award Winning Soft Chocolate Chip Cookies
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Award Winning Soft Chocolate Chip Cookies
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Rating: 0
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Print Recipe
Servings Prep Time Cook Time Ready In
72 15m 12m 1h 40 m
Servings Prep Time
72 15m
Cook Time Ready In
12m 1h 40 m
Servings: Units:
Ingredients
Ingredients
Servings: Units:
Instructions
  1. Preheat oven to 350 degrees F (175 degrees C). Sift together the flour and baking soda, set aside.
  2. In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture. Finally, stir in the chocolate chips and nuts. Drop cookies by rounded spoonfuls onto ungreased cookie sheets.
  3. Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown.

INGREDIENT TAGS: all-purpose flour, baking soda, butter, brown sugar, white sugar, instant vanilla pudding mix, eggs, vanilla extract, semisweet chocolate chips, walnuts

Recipe Category: Chocolate Chip Cookies