Recipe by: Chef John (website)

“This recipe is very adaptable as far as what and how much you add to the basic dough. I used a normal amount of chips, but this amount can be doubled without issue. You can also toss in dried fruit and nuts fearlessly.”

Amena's Triple Chocolate Chip Cookies
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Amena's Triple Chocolate Chip Cookies
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Rating: 0
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Rate this recipe!
Print Recipe
Servings Prep Time Cook Time Ready In
16 15m 10m 55m
Servings Prep Time
16 15m
Cook Time Ready In
10m 55m
Servings: Units:
Ingredients
Ingredients
Servings: Units:
Instructions
  1. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with a silicon mat or parchment paper.
  2. Mash the butter, white sugar, and brown sugar together in a large mixing bowl with a spatula until creamy and smooth, 2 to 3 minutes. Add the egg and vanilla; whisk vigorously for 20 to 30 seconds.
  3. Whisk the flour, salt, and baking soda together in a small bowl; dump into the butter mixture and mix until just combined. Fold the semi-sweet chocolate chips, white chocolate chips, and milk chocolate chips into the mixture. Arrange onto the prepared baking sheet using a small scoop or large spoon.
  4. Bake in the preheated oven until golden brown, about 10 minutes; remove from oven and allow to cool on the sheet for 10 minutes. Transfer to a wire rack to finish cooling completely.
Recipe Notes

Note: the amounts of chocolate chips can be doubled for extra-decadent cookies! (a.k.a. Amena style)

INGREDIENT TAGS: unsalted butter, white sugar, light brown sugar, egg, vanilla extract, all-purpose flour, salt, baking soda, semi-sweet chocolate chips, white chocolate chips, milk chocolate chips

Recipe Category: Chocolate Chip Cookies