Recipe by: APLETKA (website)

“Fudgy brownies plus amaretto. How can you go wrong? (Warning – alcohol is not baked out of this recipe.) Keep refrigerated.”

Amaretto Brownies
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Amaretto Brownies
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Rating: 0
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Print Recipe
Servings Prep Time Cook Time Ready In
24 20m 35m 1h 55 m
Servings Prep Time
24 20m
Cook Time Ready In
35m 1h 55 m
Servings: Units:
Ingredients
Ingredients
Servings: Units:
Instructions
  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 baking pan.
  2. Mix chocolate syrup, flour, white sugar, 1/2 cup butter, eggs, vanilla extract, and salt together in a bowl until smooth; spread into prepared baking pan.
  3. Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, 30 to 45 minutes. Allow to cool completely.
  4. Beat confectioners' sugar, 1/2 cup butter, amaretto liqueur, and almond extract in a bowl until smooth; spread over cooled brownies.
  5. Stir chocolate chips and 2 tablespoons butter together in a saucepan over low heat until melted and smooth, 1 to 2 minutes. Let cool slightly and drizzle over frosted brownies.

INGREDIENT TAGS: chocolate syrup, all-purpose flour, white sugar, butter, eggs, vanilla extract, salt, confectioners' sugar, butter, amaretto liqueur, almond extract, chocolate chips, butter

Recipe Category: Brownies