Ingredient: eggs

Biscotti Toscani

“These twice baked cookies have a delicate flavor, great with vanilla ice-cream, tea, frozen yogurt, or cappuccino.” Recipe Categories: Biscotti, Christmas Cookies...

Blue Ribbon Sugar Cookies

“A light, crispy but tender sugar cookie loaded with flavor. These cookies are especially requested at Christmas. They’re easy and definitely a crowd-pleaser.” Recipe Categories:...

Brown Sugar Cookies II

“This dough can be frozen for up to 3 months and you can make variations with chocolate chips, oatmeal coconut, peanut butter, nuts or fruit.”...

Brownie Biscotti

“A chocolate version of an Italian favorite. You can substitute milk for the water in the egg wash, if you wish.” Recipe Categories: Biscotti, Brownies,...

Brownie Cones

“It’s a simple treat you’ll make again and again. It’s family friendly and kids love it!” Recipe Category: Brownies...

Brownie Cups

“Brownie meets cupcake – with a twist.” Recipe Category: Brownies...

Brownie Pops

“Brownie lollipops — a delicious brownie-candy combination! Easy to make and versatile enough to decorate for any occasion!” Recipe Category: Brownies...

Brownie Torte

“This torte is delicious and very rich with a brownie-like texture studded with walnuts and topped with a chocolate glaze.” Recipe Category: Brownies...

Cantucci Biscotti

“These are so crunchy they should be dunked (Coffee, Latte, Espresso, Vino, etc.). If you don’t have hazelnuts, use almonds instead.” Recipe Categories: Biscotti, Christmas...

Caramel Chocolate Cookies

“Chocolate cookies wrapped around a chocolate covered caramel and dipped in pecans.” Recipe Category: Chocolate Cookies...